Flower City Bandung is not only rich in beautiful natural
attractions as well as various fashion outlets with products renowned quality
throughout Indonesia. Bandung also has a wealth of culinary assortment with
high taste and creative
The city presents many new foods, unique and innovative,
and be excellent culinary pleasure for lovers of typical Indonesia. So no
wonder, if you are visiting Bandung, you shall taste the culinary delights and
delicious 11 below,
1. BATAGOR
Batagor, perhaps one food is easily found anywhere.
However, did you know that Batagor from Bandung? Batagor is a continuation of
Baso Tahu Goreng, these foods first appeared in the Bandung and immediately
became popular in the community
Because it tastes delicious, food enthusiasts continue to
grow so many entrepreneurs or sellers who offer savory foods and delights.
Batagor is a food made of flour that is loaded with years and fried. Batagor
already fried then sliced and smothered in peanut sauce
Although batagor been sold everywhere, but the flavor of
the original batagor remain distinct. You have to taste the typical food stalls
Bandung in several well-known like Batagor Kingsley (Veteran), Batagor Abun
(Lengkong Jalan Besar), Batagor H. Isan (Road Bojongloa) etc.
2. NASI TUTUG ONCOM
If not satisfied tasting snacks like batagor, you can
enjoy a heavy meal Sunda very popular is Tutug Oncom. Nasi Tutug Oncom came
from Tasikmalaya, but because of the many lovers of this cuisine, Nasi Tutug
Oncom into Sundanese food that must be sampled while visiting Bandung
Nasi Tutug Oncom is rice mixed with oncom. Oncom
distinctive flavor and deliciously combined with the warmth of rice
Additionally, oncom Rice is also equipped with a variety of side dishes such as
tempeh or tofu and fried chicken. Do not forget to add the fried chilli and
fresh vegetables typical presentation of Sundanese cuisine
3. SATE MERANGGI
When visiting Bandung, you'll find plenty of stalls
selling satay culinary maranggi. Satay is actually derived from Purwakarta, but
because a lot of Bandung residents who love this cuisine make this a favorite
food satay in Singapore and must be sampled.
Maranggi satay skewers are made from beef, satay
uniqueness is in very bad taste because of the immersion process. Satay is
indeed to be marinated with spices spices in a long time before the fire and
served.
4. WEDANG BANDREK
The wider community must know that Bandung is a city that
is very cold air especially during the rainy season. So do not be surprised
when visiting this city, you can keep warm by drinking hot ginger drink are
sold in various places
Warm Bandrek Bandung is a typical drink very popular.
Bandrek warm is made from a mixture of ginger, spices and brown sugar that your
body is guaranteed shivering could be welcomed back
5. CUANKI
Besides taking bandrek warm, you can warm up the cold
with warm Cuanki meal. Cuanki's an abbreviation of money by walking, so it's
usual food vendors peddle jajanannya a way around and walk
Cuanki warm fried tofu, meatballs, tofu, batagor and
dumplings were given warm soup like a regular meatballs. A matter of taste, no
doubt, these foods are also innovative because it creates a few typical food
such as dumplings and batagor Bandung. One stall Cuanki famous Bandung is
Cuanki Serayu which has existed since 1990
6. MIE KOCOK BANDUNG
After a typical meal Bandung Cuanki similar to regular
meatballs, Bandung also has food like chicken noodle noodles are very typical
and popular is Whisk Mie Bandung. Although it looks similar seperte Chicken
Noodle Noodle whipped in general but very different in terms of types of
noodles, toppings and sauce
Mie Mie Yellow Beat Bandung is mixed with bean sprouts
and watered foot hot beef broth. Not only there, these noodles are also
equipped with a variety of toppings such as celery, fried onions and kikil. You
can imagine yourself how delicious this noodle
7. ES GOYOBOD
You are also required to enjoy the freshness Ice Typical
Bandung ie es goyobod during the daytime heat. Es goyobod consists of kolang
forth, young coconut, tape, pieces of corn, black rice and avocado
The chill of shaved ice and fresh ice field combined
together into one combined with sweetened condensed milk topping eminently
suited to relieve thirst. You can find this ice seller in various places in
Bandung
8. RUJAK CUKA
Besides drinking es goyobod, you are also obliged to
taste Rojak vinegar on hot afternoons. Salad Vinegar sensation taste sour and
spicy at once so refreshing. This salad contains a mixture of vegetables and
fruits that have been soaked in a solution of the previous acid
An acidic solution is made from sugar, vinegar, brown
sugar and water course. Bandung typical salad is also served with a topping in
the form of yellow crackers and fried peanuts
9. SURABI BANDUNG
If you are the type of person who prefers a culinary
snacks, you shall feel the typical Cakes of Bandung has ever seen in one scene
of the film The Adventures of Sherina is Bandung Surabi
Surabi Bandung West Java is the Original Pancake, made
from rice flour dough that is cooked by fire on top of the wood stove. Once
cooked, Surabi disirma with brown sugar sauce. Currently, Surabi has been
modified with a variety of topping that can be selected from chocolate, strawberry,
cheese, even oncom while maintaining the original flavor surabi
10. COMBRO
If you do not like sweet foods, you can enjoy an
authentic savory snacks from Bandung that combro. Combro an abbreviation of
Oncom Dijero, so combro is a snack made from grated cassava dough inside is
filled with chilli sauce and fried oncom
Combro can be enjoyed for iftar or friends during the
trip in Bandung. The sweet tea drinks could be the right moment to enjoy a
tasty combro
How? Are you tempted to taste the delicious culinary from
Bandung and favors above? If so, then visit to the city which is known by the
nickname of the Paris Van Java and enjoy culinary there
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